Sleep on It: Prepare Delicious Meals the Night Before That You Can Pop in the Oven the Next Day! by Carol Gordon is a collection of the 150 best recipes that can be made at night to serve the next day. Pulled from small inns and bed-and-breakfasts around the country, these tried and true recipes include breakfast, brunch, appetizers, dinners, and desserts. Accompanying each recipe is an anecdote from inn owners or a particular tip on preparation. Gordon, the Innkeeper of Nantucket House in Chatham on Cape Cod, has collected recipes from Inns and B & B's around the country that can be prepared the night before and cooked the next day. Naturally many of these are breakfast or brunch oriented and most are baked, like Spiced Pear French Toast, Cinnamon Crunch Coffee Cake, Seafood Brunch Strata, Bacon and Egg Lasagna, Easy Wild Rice Quiche. A short appetizer chapter includes cheese balls and dips as well as chicken wings and Mushroom Rolls and for dinner there's Sweet Potato Casserole, Salmon Mexicana, or Baked Barbecued Beef Brisket. Some recipes use shortcut ingredients like canned soups or frozen bread dough and the variety of sources means there's something to appeal to everyone. This is a folksy book which will chiefly appeal to those who like to entertain for breakfast or brunch.
It is full of ideas for meals you will find in Bed and Breakfast homes. They will taste amazing while you are on vacation and like to try new and different. Apparently the day off cooking you have to do little to none preperation and just pop it in the oven. But the night before you are busy cleaning, cutting, mixing and storing and that is just as time consuming.
Book Details
Book Details
- Paperback: 304 pages
- ISBN-10: 1401308163
- ASIN: B000JGWE1S
- Book Dimensions: 8.1 x 5.4 x 0.8 inches
- List Price: $13.95
- Amazon.com Price: $5.99
- You Save: $7.96 (57%)
